My grandmother always sticks a clove into an onion.

Cloves can be added to a casserole with meat, vegetables, or even roasted alongside the meat in the oven.

Cloves enhance the flavor, giving it depth and a touch of spice.

This method is popular among chefs worldwide because cloves make even the simplest dishes aromatic and interesting.

Try adding cloves to onions in soups, stews, or sauces: you’ll notice how a common dish takes on new flavors.

It’s not just a tradition, but also a way of looking at cooking from a different perspective.