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My grandmother always puts cloves in onions. When I found out why, I was astonished, as I had never seen anything like it. Now I do it too, and I love this trick.
Cloves aren’t the most popular spice in cooking, but they have surprising properties when used correctly.
But actually, their possibilities are much broader.
In winter, when fresh herbs are hard to find, a simple trick is used: cloves in onions. This means inserting cloves into peeled onions.
Usually, 5-6 cloves are used to release their aroma.
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These onions aren’t just used in broth; they’re also used for frying or cooking other dishes. NEXT PAGE
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