Peach Buttermilk Biscuits – Soft Southern Peach Biscuit Recipe

Peach Buttermilk Biscuits are the perfect blend of classic Southern comfort and fresh summer flavor. These tender, flaky biscuits are filled with juicy peaches and rich buttermilk goodness, creating a sweet and buttery treat that’s impossible to resist. Whether served for breakfast, brunch, dessert, or as a snack with coffee, these biscuits bring warmth and homemade charm to every bite.

The magic of this recipe comes from the balance between the buttery biscuit layers and the natural sweetness of ripe peaches. The buttermilk creates an incredibly soft and fluffy texture while adding a subtle tang that complements the fruit beautifully. As the biscuits bake, the peaches become juicy and caramelized, filling the kitchen with an irresistible aroma.

These biscuits are easy to make and require simple ingredients, yet they taste like something from a cozy Southern bakery. They can be enjoyed plain, drizzled with glaze, or topped with whipped cream for an extra indulgent treat. Perfect for peach season or anytime you crave a comforting homemade bake, Peach Buttermilk Biscuits are sure to become a family favorite.

Ingredients:
For the Biscuits:
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup cold unsalted butter, cubed
1 cup cold buttermilk
1 teaspoon vanilla extract
1 cup fresh peaches, diced
Optional Glaze:
1 cup powdered sugar
2 tablespoons milk or cream
1/2 teaspoon vanilla extract
Preparation:
Step 1:
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.

Step 2:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Step 3:
Add the cold cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until the texture resembles coarse crumbs.

Step 4:
Pour in the buttermilk and vanilla extract, stirring gently until the dough begins to come together. Fold in the diced peaches carefully to avoid crushing them.

Step 5:
Turn the dough onto a lightly floured surface and gently pat it into a thick rectangle. Fold the dough over itself a few times to create flaky layers, then cut out biscuits using a biscuit cutter.

Step 6:
Place the biscuits on the prepared baking sheet close together for softer sides or spaced apart for crispier edges. Bake for 14–18 minutes or until golden brown.

Step 7:
Allow the biscuits to cool slightly. If desired, drizzle with glaze before serving.

Variation:
Cinnamon Peach Biscuits: Add cinnamon to the dough for warm spice flavor.
Honey Butter Version: Brush biscuits with honey butter after baking.
Berry Peach Biscuits: Add blueberries or raspberries with the peaches.
Cream Cheese Glaze: Use cream cheese frosting glaze for extra richness.

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