Homemade Pickled Beets

These sweet and tangy Homemade Pickled Beets are a classic old-fashioned favorite! Tender beets are simmered in a flavorful vinegar brine with sugar and spices, then chilled until perfectly pickled. They make a delicious side dish, salad topping, or snack straight from the jar.

Ingredients

• 3 pounds fresh beets
• 2 cups white vinegar
• 1 cup water
• 1 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon whole cloves
• 1 teaspoon whole allspice berries
• 1 cinnamon stick (optional)
• 1 small onion, thinly sliced (optional)

Instructions

Step 1: Cook the Beets

1. Wash the beets thoroughly and trim the tops, leaving about 1 inch of stem attached.
2. Place the beets in a large pot and cover with water.
3. Bring to a boil, then reduce heat and simmer for 30–45 minutes, or until fork-tender.
4. Drain and let cool enough to handle.
5. Rub off the skins and slice or dice the beets as desired.

Step 2: Prepare the Pickling Brine

NEXT PAGE

See more on the next page to continue reading →