Easy Slow Cooker Chicken Gravy Bowl

 Easy Slow Cooker Chicken Gravy Bowl

A warm, comforting classic that turns simple pantry staples into a rich, hearty meal. This slow cooker chicken and gravy is creamy, savory, and perfect served over fluffy mashed potatoes, rice, or buttered biscuits. It’s the kind of cozy dish families fall in love with after the very first bite.

  Ingredients

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 packets chicken gravy mix
• 1 can (10.5 oz) cream of chicken soup
• 1½ cups low-sodium chicken broth
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 1 cup sour cream (added at the end)
• Salt to taste (after cooking)

For serving (bowl base):

• Mashed potatoes, white rice, egg noodles, or biscuits
• Chopped parsley (optional)

  Instructions

1. Layer the chicken in the bottom of the slow cooker.
2. In a bowl, whisk together gravy packets, cream of chicken soup, chicken broth, garlic powder, onion powder, and pepper until smooth.
3. Pour the mixture over the chicken, making sure it’s well coated.
4. Cover and cook:
   • Low: 6–7 hours
   • High: 3–4 hours
5. Once the chicken is tender, shred it directly in the slow cooker using two forks.
6. Stir in the sour cream until the gravy becomes creamy and silky.
7. Taste and adjust salt if needed.
8. Spoon over your favorite base and garnish with parsley.

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